I get a daily humor/devotional email and today it had a great quote that seems appropriate for that BIG DAY in Chicago (or one of the other marathons, for that matter):
It comes from Hebrews 12:1....
"Since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us."
Have a Great Day,
Clark
Monday, August 27, 2007
Thursday, August 23, 2007
Wednesday, July 4, 2007
Wyoming Update
Jana has been walking and wogging most days and is planning a wog for in the morning. I will post another blog tomorrow with a few more pics. Work project Tuesday, professional rodeo Tuesday night, white water rafting today. Thursday is a free day and we will do the Bill Cody Historic Center (5 museums), some shopping (thrilled) and start preparing catfish for a huge cooking on Friday. It was 95 degrees today - HOT (even with low humidity). This place is fantastic...... if it just didn't get to -35 degrees in the winter (4-5 months of winter).........
Later,
Clark
Tuesday, June 26, 2007
Boston Butts on the "Egg"
OK, I will give in and post my recipe/technique for cooking the Boston butt for the party. This is tailored for cooking on a Big Green Egg (BGE) smoker/grill - the last grill one will ever buy!

I used BBQ Rub (as pictured) which I call "Rebel Rub" and worked it into the meat liberally. I scored the fat and worked the rub into the meat of each cut.
I wrapped the meat in clear wrap and let sit in the frig for several hours (24 in this case).

Build a small lump charcoal fire, adding lots of soaked hickory chips. I added the 'plate setter' for indirect heat, a foil pan for drippings and placed the meat in a V-rack. Meat and pit temp probes were inserted, the lid closed and left for 12 hrs.
I liberally basted with apple juice, then returned to the BGE until the internal temp was 180 degrees. I removed them, wrapped them in aluminum foil and 'sweated them' for 2 hours in an insulated ice chest.
These are the Butts, unwrapped and ready to shred into "pulled pork". Serve with favorite barbeque sauce.
Bon Appetit,
Clark

I used BBQ Rub (as pictured) which I call "Rebel Rub" and worked it into the meat liberally. I scored the fat and worked the rub into the meat of each cut.
I wrapped the meat in clear wrap and let sit in the frig for several hours (24 in this case).

Build a small lump charcoal fire, adding lots of soaked hickory chips. I added the 'plate setter' for indirect heat, a foil pan for drippings and placed the meat in a V-rack. Meat and pit temp probes were inserted, the lid closed and left for 12 hrs.
I liberally basted with apple juice, then returned to the BGE until the internal temp was 180 degrees. I removed them, wrapped them in aluminum foil and 'sweated them' for 2 hours in an insulated ice chest.
These are the Butts, unwrapped and ready to shred into "pulled pork". Serve with favorite barbeque sauce.Bon Appetit,
Clark
Tuesday, June 19, 2007
MM Weatherman
Tony Mastro here..... Predicted morning temps for Saturday ----- 65 degrees !!! WooHoo !!
That should make the halfer a whole lot better than the 12 miler 2 weeks ago.
Jana and I rode our bikes this evening (6 pm) and it was 75 degrees - felt MUCH better. We rode about 12.5 miles on Hoghland Colony Parkway from Madison to the round about, but also explored the roads of Cypress Lake sbdvn and the new Township construction. Called in and picked up a veggie lovers pizza on the way home.
Nice outing.
Gotta get to bed. I was on call Monday and only got about 3 1/2 hrs of sleep - I'm getting tooooo old for so little sleep!
Clark
That should make the halfer a whole lot better than the 12 miler 2 weeks ago.
Jana and I rode our bikes this evening (6 pm) and it was 75 degrees - felt MUCH better. We rode about 12.5 miles on Hoghland Colony Parkway from Madison to the round about, but also explored the roads of Cypress Lake sbdvn and the new Township construction. Called in and picked up a veggie lovers pizza on the way home.
Nice outing.
Gotta get to bed. I was on call Monday and only got about 3 1/2 hrs of sleep - I'm getting tooooo old for so little sleep!
Clark
Saturday, May 26, 2007
Saturday Run...
Well, all I've got to say is that riding up and down the trails and observing everybody was really impressive! Ya'll are all looking so good. Everyone seemed to be running their own race, hydrating, and actually completing 10 MILES !! Woohoo !
Forget about those ole 'Team in Training' guys - they only ran 4 miles today, NOT 10 !
I rode the whole course twice (20.68 miles-yes it was 10.34 miles according to Jana's Garmin GPS). That is the longest time and distance I have ever ridden on a bike. I had to peel off the bike seat at Fleet Feet ! No injuries I heard of, except a few blisters. Make sure you have the proper running sox (not cotton ones) AND if you bought new ones back when we started this adventure, it's probably time for some new ones - those old ones have likely lost their protective properties.
We will be out of town next week and Saturday. My middle daughter (the 'superachiever' of my 3 kids) is getting married in Boulder, CO on Saturday. This will be my first child to get married - already had 2 stepdaughters to get married). Not all of my brothers and sisters are making the trip :-( , but we are going to have a wonderful, midmorning, garden wedding (75 degrees), a brunch and party to follow. Jana will likely post pix on her blog. She will look outstanding in her new dress, though she's worried about hobbling around ,since her ankle and knees are aching so bad today.
I plan to rent a bike and ride while Jana trains and puts in her 11 miles next Saturday. While you guys are complaining about hills, think about trying to breathe at 6000+ elevation! There are just so many oxygen molecules in the whole city of Boulder and our lungs will be screaming to possess every single one!
We will have our laptops and will keep up while gone.
See you guys at the rez for 12 miles on the 9th! Have a great Memorial Day and stop to remember our soldiers, past and present.
Clark
Forget about those ole 'Team in Training' guys - they only ran 4 miles today, NOT 10 !
I rode the whole course twice (20.68 miles-yes it was 10.34 miles according to Jana's Garmin GPS). That is the longest time and distance I have ever ridden on a bike. I had to peel off the bike seat at Fleet Feet ! No injuries I heard of, except a few blisters. Make sure you have the proper running sox (not cotton ones) AND if you bought new ones back when we started this adventure, it's probably time for some new ones - those old ones have likely lost their protective properties.
We will be out of town next week and Saturday. My middle daughter (the 'superachiever' of my 3 kids) is getting married in Boulder, CO on Saturday. This will be my first child to get married - already had 2 stepdaughters to get married). Not all of my brothers and sisters are making the trip :-( , but we are going to have a wonderful, midmorning, garden wedding (75 degrees), a brunch and party to follow. Jana will likely post pix on her blog. She will look outstanding in her new dress, though she's worried about hobbling around ,since her ankle and knees are aching so bad today.
I plan to rent a bike and ride while Jana trains and puts in her 11 miles next Saturday. While you guys are complaining about hills, think about trying to breathe at 6000+ elevation! There are just so many oxygen molecules in the whole city of Boulder and our lungs will be screaming to possess every single one!
We will have our laptops and will keep up while gone.
See you guys at the rez for 12 miles on the 9th! Have a great Memorial Day and stop to remember our soldiers, past and present.
Clark
Thursday, May 24, 2007
Friday Night - "Carb loading"
Check the Forum - several of us are gathering Friday night at Macaroni Grill (off County Line) and are using "Pre-run carb loading" as the "excuse". We need a pretty close head count, so post on the Forum or here and we will include you at the table (s). Trying for 5:30 ish - to get ahead of the Friday night crowd.
(Have ya'll noticed how many people eat out on Friday nights? As a life-long Jacksonian, I am amazed. It used to be fairly easy to get a table at a nice restaurant, now you have to go real early - with the 'blue-haired seniors' - to have a chance at eating at a reasonable time!) I digress......
Biked several days this week and I am really noticing that I'm getting stronger at it. Yesterday Jana and I biked the RIdgeland trail (where ya'll run Saturday), up to hiway 51, down Harbor Rd (closed), to the Breakers and then to the Cock of the Walk - about 8 miles. I've got to get Jana to quit 'lolly-gagging' along, though, like a Sunday afternoon stroll! Today, while she ran with the Lakeshore Thursday group, I rode up to Fox Bay (our last Sat. route), around the Fox Bay neighborhood and back to the park - in about an hour - the time they took to run/walk for 5 miles. It was a great afternoon and had a great workout, as did the others.
See everybody Saturday.
Clark
(Have ya'll noticed how many people eat out on Friday nights? As a life-long Jacksonian, I am amazed. It used to be fairly easy to get a table at a nice restaurant, now you have to go real early - with the 'blue-haired seniors' - to have a chance at eating at a reasonable time!) I digress......
Biked several days this week and I am really noticing that I'm getting stronger at it. Yesterday Jana and I biked the RIdgeland trail (where ya'll run Saturday), up to hiway 51, down Harbor Rd (closed), to the Breakers and then to the Cock of the Walk - about 8 miles. I've got to get Jana to quit 'lolly-gagging' along, though, like a Sunday afternoon stroll! Today, while she ran with the Lakeshore Thursday group, I rode up to Fox Bay (our last Sat. route), around the Fox Bay neighborhood and back to the park - in about an hour - the time they took to run/walk for 5 miles. It was a great afternoon and had a great workout, as did the others.
See everybody Saturday.
Clark
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