Several have asked for copies of some of the pictures I took in Chicago. I have loaded them into an album on the Kodak Gallery website. The link is below (be careful when you copy it) and you are welcome to order any prints you wish.
Enjoy!
Clark
http://www.kodakgallery.com/ShareLandingSignin.jsp?Uc=7zy1f8o7.aoeotdqv&Uy=mj0fmd&Upost_signin=Slideshow.jsp%3Fmode%3Dfromshare&Ux=0&UV=890314073400_947847725111
Saturday, October 13, 2007
Wednesday, October 10, 2007
Marathon Photos
You can go to this Flikr web site and view my set of photos from our Chicago trip.
http://www.flickr.com/photos/14811750@N06/sets/72157602340824616/
Clark
http://www.flickr.com/photos/14811750@N06/sets/72157602340824616/
Clark
Saturday, September 8, 2007
Home from traveling/ Meeting today
We returned this week after visiting Jana's daughter & husband (Jamie & Justin) in Kansas City and my recently married daughter and husband (Robin & Ken) in Seattle.
Robin and Ken taking a needed rest in Pioneer Square (Seattle) after Jana walked us all to death shopping (her version of XT)!


We spent a lot of time in the "Public Market" which was celebrating its 100th birthday of local growers selling direct to the public. The selections of flowers and fresh vegetables were upstaged only by the 'aroma' of the fresh fish!!! This market is also the home of the first Starbucks.
TODAY'S MEETING

First, I want to SHOUT OUT (like my friend above) to ALL YOU MARATHONERS !!!!!
I have been very disappointed I was unable to complete the training, but I have been so proud of ALL of you EVERY week! The training, the injuries, getting the "stuff" out on the blogs - it's all been such a terrific journey. I want to thank Mark and Robin for developing this fantastic program that provides such an indepth makeover for our lives.
Second:
For those who have tried to discourage US along the way, I have a special "Troll" picture for them.
This guy lives under a huge bridge in Fremont (an artsy, funky, free-loving district of Seattle). He is made of concrete; and that is an actual Beetle car (concrete-covered) under his left hand.================================================
Jana has been a real trooper in dealing with this tibial stress fracture. It has been much worse than the heel one. We walked in the hotel pool and did the elliptical and treadmill (her) and the bike (me) while we were on the rode. She is trying to build up her endurance so she can compete AND complete the CM. Today we rode 25 miles on our bikes (from our house in Madison to Campfire Circle - the one you guys run around - and back)!
We are all going to have a GREAT TIME in Chicago. The Marathon on Sunday will be the icing on the cake. As Mark said today - you are basically done training. Please stay healthy and just enjoy Marathon Day in the Windy City!
Clark
Monday, August 27, 2007
Quote for Chicago:
I get a daily humor/devotional email and today it had a great quote that seems appropriate for that BIG DAY in Chicago (or one of the other marathons, for that matter):
It comes from Hebrews 12:1....
"Since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us."
Have a Great Day,
Clark
It comes from Hebrews 12:1....
"Since we are surrounded by such a great cloud of witnesses, let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us."
Have a Great Day,
Clark
Thursday, August 23, 2007
Wednesday, July 4, 2007
Wyoming Update
Jana has been walking and wogging most days and is planning a wog for in the morning. I will post another blog tomorrow with a few more pics. Work project Tuesday, professional rodeo Tuesday night, white water rafting today. Thursday is a free day and we will do the Bill Cody Historic Center (5 museums), some shopping (thrilled) and start preparing catfish for a huge cooking on Friday. It was 95 degrees today - HOT (even with low humidity). This place is fantastic...... if it just didn't get to -35 degrees in the winter (4-5 months of winter).........
Later,
Clark
Tuesday, June 26, 2007
Boston Butts on the "Egg"
OK, I will give in and post my recipe/technique for cooking the Boston butt for the party. This is tailored for cooking on a Big Green Egg (BGE) smoker/grill - the last grill one will ever buy!

I used BBQ Rub (as pictured) which I call "Rebel Rub" and worked it into the meat liberally. I scored the fat and worked the rub into the meat of each cut.
I wrapped the meat in clear wrap and let sit in the frig for several hours (24 in this case).

Build a small lump charcoal fire, adding lots of soaked hickory chips. I added the 'plate setter' for indirect heat, a foil pan for drippings and placed the meat in a V-rack. Meat and pit temp probes were inserted, the lid closed and left for 12 hrs.
I liberally basted with apple juice, then returned to the BGE until the internal temp was 180 degrees. I removed them, wrapped them in aluminum foil and 'sweated them' for 2 hours in an insulated ice chest.
These are the Butts, unwrapped and ready to shred into "pulled pork". Serve with favorite barbeque sauce.
Bon Appetit,
Clark

I used BBQ Rub (as pictured) which I call "Rebel Rub" and worked it into the meat liberally. I scored the fat and worked the rub into the meat of each cut.
I wrapped the meat in clear wrap and let sit in the frig for several hours (24 in this case).

Build a small lump charcoal fire, adding lots of soaked hickory chips. I added the 'plate setter' for indirect heat, a foil pan for drippings and placed the meat in a V-rack. Meat and pit temp probes were inserted, the lid closed and left for 12 hrs.
I liberally basted with apple juice, then returned to the BGE until the internal temp was 180 degrees. I removed them, wrapped them in aluminum foil and 'sweated them' for 2 hours in an insulated ice chest.
These are the Butts, unwrapped and ready to shred into "pulled pork". Serve with favorite barbeque sauce.Bon Appetit,
Clark
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